Influence of р- t terms of baking on structure and properties of compo diamond (45,9Fе + 28,8Сu + 8,1Ni + 7,2Sn + 10,0сrв2)

User Rating:  / 0
PoorBest 

 

Authors: Mechnyk V.A.
 
Structural peculiarities and strength of the multicomponent diamond-containing composite sintered in the regular muffle furnace are investigated. The increase of the cintering pressure along with the duration of its application are shown to lead towards the perfectioning of the composite’s structure and anprovement of its strength [properties].
Files:
2010_4 Mechnik
Date 2012-12-14 Filesize 664.7 KB Download 1669

Visitors

7359612
Today
This Month
All days
3706
49115
7359612

Guest Book

If you have questions, comments or suggestions, you can write them in our "Guest Book"

Registration data

ISSN (print) 2071-2227,
ISSN (online) 2223-2362.
Journal was registered by Ministry of Justice of Ukraine.
Registration number КВ No.17742-6592PR dated April 27, 2011.

Contacts

D.Yavornytskyi ave.,19, pavilion 3, room 24-а, Dnipro, 49005
Tel.: +38 (056) 746 32 79.
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
You are here: Home Archive by field of science Physical processes Influence of р- t terms of baking on structure and properties of compo diamond (45,9Fе + 28,8Сu + 8,1Ni + 7,2Sn + 10,0сrв2)